Bodegas Alvear, presents the Vermouth Artesano Alvearfrom the denomination of origin Montilla-Moriles (Spain). It is made from 100% Pedro Ximénez grape variety.
Artisanal Oloroso-based Pedro Ximénez vermouth with Alvear's unique and secret recipe. Aged in very old American oak barrels and macerated with different aromatic herbs such as artemisia, rosemary and sage, as well as spices such as mild cinnamon and botanicals such as orange peel. Finally, the sweet touch of our fresh and elegant Pedro Ximenez is added.
Bodegas Alvear
Bodegas Alvear is a historic winery located in the town of Montilla, in the province of Cordoba, Spain. Founded in 1729, it is the oldest winery in Andalusia and one of the oldest in Spain. It is known for its production of fortified wines, especially the wines of Jerez and Montilla-Moriles. The bodega has an extensive collection of vintage wines dating back to the 19th century, and is recognised as one of the region's leading wineries. Today, Bodegas Alvear is run by the Alvear family, who have maintained the tradition and quality of their wines over the years.
The vineyards of Bodegas Alvear are generally grown on very chalky soils. Two types can be distinguished in the area: Albarizas or alberos, very chalky and permeable soils, with low organic matter content and low productivity, where the longest and most balanced ripening grapes are obtained; and the ruedos, reddish soils due to the presence of iron salts, formerly.
If you have any doubts when buying Vermouth Artesano Alvear, please contact the sommelier of our online shop and he will advise you without obligation
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Sight: 'Picota oscura y tonos de yodo.'
Mouth: 'Elegante y amplio, notas balsámicas equilibradas con notas florales y complementadas con los aromas a tostado y a café del PX y de madera noble. Final muy largo y definido.'
Nose: 'Muy potente, y profundo. Floral y balsámico con un toque de dulzor de pasas y especias dulces muy bien integradas.'
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