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Vermouth La Copa is made with the Pedro Ximénez variety, along with a careful selection of 8 botanicals, and has a D.O. Jerez.
Vermouth La Copa is an alcoholic beverage made from a selection of white and red wines macerated with a blend of carefully selected herbs and spices. This vermouth has its origins in the city of Reus, in the province of Tarragona, Spain, and is produced by the family-owned Casa Mariol company.
The Casa Mariol winery was founded in 1945 and has been managed by three generations of the Mariol family. The company is dedicated to producing high-quality wines and vermouths using traditional techniques and carefully selected raw materials. The winery is located in the town of Batea, in the Terra Alta region, in the province of Tarragona.
Vermouth La Copa is one of Casa Mariol's flagship products. This vermouth is made from a selection of white and red wines from the Terra Alta area, which are macerated for several months with a secret blend of herbs and spices. The recipe for this blend has been kept secret by the Mariol family for several generations.
The result is a vermouth with a balanced and complex flavor, with herbal, floral, and spicy notes. Vermouth La Copa can be enjoyed on its own or as an ingredient in classic cocktails such as the Negroni or Manhattan.
In addition to Vermouth La Copa, Casa Mariol produces a wide variety of high-quality wines, such as Garnacha red wine, Macabeo white wine, and Syrah rosé wine. The winery has over 70 hectares of its own vineyards in the Terra Alta area, which allows them to control the entire production process of their wines and vermouths, from harvest to bottling.
If you have any questions when purchasing Vermouth La Copa, please contact our sommelier and they will advise you without obligation.
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Sight: 'Color rojo caoba.'
Mouth: 'Destaca su suavidad y elegancia.'
Nose: 'Aroma espaciado donde destacan notas de clavo y canela que se funden en un elegante amargor final.'
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