Vic Salchichón Extra Cular

The exceptional quality of this sausage is due to the careful artisan process with which it is prepared. It begins with a selection of meats and lean of the pigs that are raised in freedom, to continue with the only dressing of the right point of salt and pepper, after which it is left to rest, until it serves as filling of the natural cular casing, it is then when thanks to the special climatology of the area (which gives it its IGP), does the rest, giving this legitimate Vic sausage its so appreciated characteristics.
Presented finally in a cardboard box, which protects the traditional packaging that offer us the charcuteries of confidence in which premium craftsmanship, this sausage is appreciated and recognized, both inside and outside our borders, being chosen by customers of the most exclusive international establishments such as Harrods in London, through Galeries Lafayette in Paris or even KaDeWe in Berlin and that is why the sausage of Casa Riera Ordeix is the choice of the gourmet.