The Pas Dels Caus Red Wine, belonging to the Denominación de Origen Calificada (DOQ) Priorat in Spain, is a tribute to the diversity and authenticity of this prestigious wine region. Carefully crafted from a blend of grapes, including 42% Carignan, 36% red Grenache, 16% Syrah and 4% Cabernet Sauvignon, this wine embodies the richness of the terroir and oenological mastery.
- James Suckling: 91pts
- Peñín points: 92pts
"Adjacent to the Pardelases ravine, the terrain is criss-crossed with paths to the burrows where wild rabbits live and foxes hunt them"
The vineyards that contribute to Pas Dels Caus are located in Torroja del Priorat, on mixed soils made up of slate and clay. The grapes, sourced from vineyards over twenty years old, are grown under sustainable agriculture principles, with a transition towards organic certification underway.
The winemaking of this wine is a meticulous process that seeks to bring out the unique expression of each grape variety. Spontaneous fermentation takes place in stainless steel tanks and 500 L plastic tanks, with maceration of the must for 6 to 8 days, followed by a slow press for 12 hours. Fermentation and final ageing take place in 1100 L polyethylene eggs and 225 L French oak barrels aged for three and four years.
If you have any doubts when buying Red Wine Pas Dels Caus, please contact the sommelier of our online shop and he will advise you without obligation.
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Sight: ' Joven y fresco, su carácter está muy ligado a los viñedos y a la tierra de Torroja del Priorat.'
Mouth: 'Notas cítricas, flores locales y hierbas silvestres como hinojo y lavanda acentúan la experiencia. La sensación en boca es fresca pero suave, creando una sensación de volumen lujoso. '
Nose: 'En nariz predominan aromas de frutos rojos, cerezas y frambuesas. '
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