Vinya Mas del Xes Garnacha, Bodega Perinet, red wine

from Made in Spain

Temporarily out of stock

Bottle 75cl

The Mas del Xes vineyard, planted in the famous llicorella soil of the Priorat, is located near the village of Poboleda 30 km from the Mediterranean Sea. This vineyard experiences an extreme change in climate between day and night. The days are hot and arid followed by cool temperatures at night due to its location in relation to the sea and an elevation of between 400 and 500 meters. Mas del Xes Grenache grapes are the warmth of flowers and the freshness of the breeze at the same time.

The first selection of Mas del Xes Grenache grapes are the best in the world

The first selection of grapes is made in the field, leaving any unsuitable fruit in the vineyard. The grapes are then sorted by hand. All lots are kept cold for 2-3 days before beginning a slow fermentation in stainless steel barrels and tanks. Gentle stirring is applied several times a day in the 600L tanks and barrels. The macerations last for a long period, more than 30 days to achieve optimum intensity and tannin extraction. The skins and rapa are pressed very gently. The wine is returned to the original maceration barrels for aging. New and 1 year old French oak barrels are used for 18 months to house the wine before bottling, without fining or filtering. This wine is rare and unique, ripe and singularly expressive, an authentic Priorat Grenache.

Wine from Priorat

Score: not available

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Technical Sheet

Winery: Own vineyards, in La Morera de Montsant-Priorat (Tarragona), hand harvested by hand. D.O.C. Priorat Year: 2017 Grade: 16% Varietal: 100% Garnacha

Tasting notes: Deep, bright ruby with a purple rim

On the nose: Lovely wild aromas. Notes of mint with floral and elegant hints. Nose of black pepper, tobacco leaves, and earth

On the palate: Freshness and salinity. Bright red fruits on the mid-palate with spicy hints typical of the Mediterranean forest. The tannins are attractive and add volume and finesse

Serving temperature: 16-18ºC

Making: The Mas del Xes vineyard, planted on the famous Priorat llicorella soil, is located near the village of Poboleda 30 km from the Mediterranean Sea. This vineyard experiences an extreme change in climate between day and night. The days are hot and arid followed by cool temperatures at night due to its location in relation to the sea and an elevation of between 400 and 500 meters. Mas del Xes Grenache grapes are the warmth of flowers and the coolness of the breeze at the same time. The extreme weather conditions of 2017 have resulted in a vintage that expresses the classic terroir of Priorat without impurities.

It has a very good balance between the freshness of the flowers and the freshness of the breeze at the same time

It has a 60% barrel fermentation, 40% stainless steel, and an 18-month aging in 80% new 600l French oak.

Matching: game meats, red meats, acorn-fed ham

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