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The Vizconde de Tui Coffee Liquorcomes from the maceration of aromatic coffee beans in the best spirits obtained by the distillation of specially selected marcs.
It is widely consumed after meals, thanks to its digestive properties. It is recommended to be taken very cold in a frosted glass or with ice.
Galician Coffee Liquor
The Geographical Denomination Galician Coffee Liquorprotects the traditional spirit emade from spirits covered by the Geographical Denomination Orujo de Galiciaand ethyl alcohol of agricultural origin, by maceration and distillation of alcoholmixed with natural roasted coffee
Galician herb liqueur must have a minimum sugar content of 100 g/l and its alcohol content must range between 15 and 40%. In the mixture of alcohols, the minimum content of aguardienteaccepted to the Geographical Denomination Orujo de Galicia is 50% of the total absolute alcohol.
Gonzáles Byass Winery
The raison d'être of Gonzáles Byass is the production and marketing of wines and spirits, always faithful to its roots as a family winery and to the quality standards that were established from the beginning.
Currently Gonzáles Byass has 14 wineries in Spain, Chile and Mexico and a range of highly recognized premium distillates.
The work and development of wines and singular spirits has led Gonzáles Byass to reap numerous awards around the world. Of all of them, the awards "Best European Winery" from The Wine Enthusiast, "Best Spanish Producer" in Mundus Vini, "Len Evans Trophy" from the International Wine Challenge, as well as the inclusion in the ranking "The World's Most Admired Wine Brands" by Drinks International stand out.
If you have any doubts when buying Licor de Café Vizconde de Tui, please contact the sommelier of our online store and he will advise you without obligation.
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Sight: 'Marrón oscuro'
Mouth: 'Sabor consistente a orujo'
Nose: 'Intenso olor a café'
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