WAGYU Organic T-bone steak

WAGYU Organic T-bone steak

from Organiq

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A rotisserie classic and one of the most popular cuts of meat. This bone-in, tender, deep-red, marbled, tender loin cut gives it a tender, juicy flavour. Organiq's number one recommendation

Bio / Ecological
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Organiq

Organiq
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Considered together with the sirloin and the tenderloin as pieces of Extra category, the high loin joins the needle with the fifth or seventh rib, it is the front part of the loin and its cuts are highly valued. It is ideal for grilling, grilled or barbecued

Cutting options: Per unit

Cutting options: Per unit

Type of packaging: Vacuum packing

Ecological Wagyu beef

Born and raised in Spain

Born and raised in Spain

Preservation:

5-7 days in the fridge between 0º and 5ºC.

Packaging:

Packaging suitable for freezing.

Packaging suitable for freezing.

Packaging suitable for freezing

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