'Whisky Nomad Outland'

Whisky Nomad Outland is a premium blended made from 30 different malt and grain whiskies from Speyside (Highlands, Scotland), aged between 5 and 8 years.

The blend is refined for a minimum of 12 months in barrels previously seasoned with Pedro Ximénez, under the unique conditions of the iconic and century-old cellar of González Byass in Jerez. Its double aging, first in Scotland and then in Jerez, make this whisky an authentic and exquisite rarity to the taste of its consumers.

Sight: 'Sutiles matices de un whisky elegante, suave y complejo'

Mouth: 'En boca es elegante, con notas iniciales de pasas y acumulación de miel en un final largo y agradable que recuerda a la vainilla y los frutos secos.'

Nose: 'Un aroma concentrado de malta, madera y el toque inconfundible de la uva Pedro Ximénez de Jerez.'