White Tuna Belly fillets in olive oil . DE LA CUEVA White Tuna Belly fillets in olive oil . DE LA CUEVA-detalle White Tuna Belly fillets in olive oil . DE LA CUEVA-lateral White Tuna Belly fillets in olive oil . DE LA CUEVA-trasera
White Tuna Belly fillets in olive oil . DE LA CUEVA

White Tuna Belly fillets in olive oil . DE LA CUEVA

from De la Cueva Fine Food

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White tuna belly fillets in oil. DE LA CUEVA. Coastal fishing. Handmade fresh.
Net weight: 120g
Ingredients: White Tuna Belly (Thunnus alalunga), olive oil and salt.
De la Cueva Fine Food

De la Cueva Fine Food
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The secret of the exceptional quality of this tuna belly lies in:

  • Selection of the best raw material: White tuna (Thunnus alalunga) caught during the summer coastal fishing season with hooks and selected in the Santoña fish market for its freshness and size.
  • Fresh processing: The tuna is cut up and lightly cooked as soon as it arrives from the fish market without being frozen. This makes it juicier and better tasting.
  • Artisanal packaging: The tuna belly is shredded into thin slices and packed by hand in olive oil.

The result is a very light-coloured belly fillet, presented in thin slices. Very juicy in the mouth and with a very delicate flavour.

A real gastronomic treasure.


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