Fished in the Cantabrian Sea, the ventresca is one of the most appreciated parts of the White Tuna and here it is presented cooked in brine, with olive oil. Cleaned of bones, skin or other impurities, the fillets are perfectly aligned, and offer you a balanced aroma and an exceptional flavor to this fish with a firm and juicy texture. The ventresca is characterized by an uneven texture, and very juicy in the mouth. A delicacy without a doubt, which is a pure delicatessen
Matching: At Made in Spain Gourmet, we recommend pairing them with a good sherry wine, a white vermouth and also a well-chilled Premium cava. For recipes such as salads Premium is the main protagonist and gives a really exceptional juiciness to the vegetables
Data sheet
Ingredients: White Tuna Belly, AOVE and salt.
Salt
Producer: Nosa Arousa
Origin: Bermeo, Vizcaya (Basque Country)
Origin: Bermeo, Vizcaya (Basque Country)
Net Weight: 120g
Weight drained: 72g
Nutritional information:
Nutritional information:
Nutritional information
- Energy value per 100g: 210 Kcal
- Fat: 11 g
- Of which saturated fats: 4.7 g
- Fat: 4.7 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Proteins: 27 g
- Salt: 1.3 g
Store in a cool, dry place, not exceeding 35ºC.
Store in a cool, dry place, not exceeding 35ºC
Shelf life: 36 months.
Serving life: 36 months
Store in a cool, dry place (not in a refrigerator)
Once opened, consume preferably within 24 hours
