White tuna belly tuna in EVOO, De la Cueva

from Made in Spain

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150 g

Spectacular fillets of white tuna (Thunnus alalunga)

Spectacular sliced fillets of white tuna belly fillets (Thunnus alalunga), which are fished in the traditional way, with a rod, during the coastal fishing season in the Cantabrian Sea. It is prepared fresh in brine and packed in olive oil. The ventresca is characterised by its uneven texture, and is very juicy in the mouth. A delicacy that is undoubtedly a pure delicatessen

Made in Spain
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Technical data

Ingredients

Ingredients: White Tuna belly fillets, olive oil and salt.

Allergens:

Contains fish and may contain traces of molluscs or crustaceans

Allergens: Contains fish and may contain traces of molluscs or crustaceans

Food pairing: We recommend them with crackers with cream cheese or piquillo peppers, in salads or in a very gourmet sandwich

Producer: De la Oliva

Origin: Alicante

Nutritional information:

  • Energy value per 100 g: 210 Kcal
  • Fat: 11 g
  • Of which saturated: 4.7 g
  • Fat: 4.7 g
  • Carbohydrates: 0 g
  • Of which sugars: 0 g
  • Sugars: 0 g
  • Proteins: 27 g
  • Salt: 1.3 g
  • Of which salt: 1.3 g

Store in a cool, dry place, not above 35°C.

Prefer to a cool, dry place

Shelf life: 6 years from the date of manufacture

Shelf life: 6 years from the date of manufacture

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