White Tuna Tenderloin in EVOO De la Cueva

from Made in Spain

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625 g

Small white tuna (Thunnus alalunga)

Loins of White Tuna (Thunnus alalunga) caught with a rod during the summer months on the coasts of the Cantabrian Sea. Upon arrival at port in Santoña, it is cut fresh, and after a light cooking, it is cut into cubes and packed in cans with olive oil. Spectacular texture and ideal for salads

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More information

Ingredients: white tuna loins, olive oil and salt.

Ingredients: White tuna loins, olive oil and salt

Producer: De la Cueva Fine Food

Origin: Cantabrian Sea

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