"
The Raimat Tempranillo Pirinenca Organic Red Wine is an oenological gem that belongs to the prestigious D.O. Costers del Segre. The vineyards of Raimat, nourished since 1910 with pure water from the melting of the Pyrenees, inspire the name of this exceptional wine, Raimat Pirinenca.
The wine is made 100% from the tempranillo grape, which gives it a solid structure, a notable length in the mouth, and an intense body that make it a true delight for the senses.
The secret of this exquisite red wine lies in its careful aging process, for more than 12 months in French and American oak barrels, which add complexity and elegance to its profile of flavors and aromas. The Raimat Tempranillo Pirinenca Organic presents exceptional versatility, being the perfect pairing for a wide variety of international dishes. From meats to pastas, from stews to cheeses, this wine masterfully adapts to each occasion, offering an unparalleled gastronomic experience.
With 91 points awarded by the influential critic James Suckling in 2020, it is demonstrated that we are facing a red wine of the highest quality that does not disappoint the most demanding palates. Each bottle of Raimat Tempranillo Pirinenca Organic is a demonstration of the passion and care that Raimat dedicates to the production of its wines, guaranteeing excellence and respect for nature.
The selected grapes come exclusively from the vineyards of Raimat, located in the D.O. Costers del Segre, ensuring the authenticity and unique flavor of each harvest. If you are looking for a red wine that elevates your special moments, the Raimat Tempranillo Pirinenca Organic Red Wine is the perfect choice.
Our sommelier will be delighted to provide personalized advice in your purchase and accompany you in the enjoyment of this magnificent wine. Discover the magic of Raimat in every sip and let yourself be seduced by the elegance and intensity of its Tempranillo Pirinenca Organic.
"
Sight: 'Brillante, amarillo pajizo con reflejos verdosos.'
Mouth: 'Vino amplio, lleno de textura y de carácter continental. Sensación fresca a principio de boca, con una media boca más voluminosa y un final largo y refrescante. Las notas que encontramos en nariz se repiten en boca.'
Nose: 'Gran complejidad aromática; aparecen aromas minerales al inicio con complementos de flores blancas, fruta tropical, como el mango, de hueso, como la nectarina y una parte más cítrica madura, de pomelo.'
Translated automatically
