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The Vino Blanco Sanzo Sobre Lías is a wine produced by the Rodríguez Sanzo company, which includes among its productions the most well-known Designations of Origin in the Spanish territory, Rueda.
Viña Sanzo sobre Lías displays varietal aromas with hints of fennel, mint, and flowers, with a background of tropical fruits.
It is recommended to serve at 10 degrees.
Production
Very few wineries use batonage of the fine lees in the tank, and few do a batonage of lees in barrel. When we perform batonage with the lees in the barrel, we achieve more body, concentration, and complexity. If we increase the proportion of the lees, we will increase the complexity but we need to maintain the blend for a longer time.
Thus, we have discovered a new way to produce a new verdejo with excellent bottle aging and maximum complexity. The wine has been 50% with the lees in new barrels for 9 months, performing batonage twice a day for two months and then once a day every two days until the end. Nowadays, the wine is bottled and maturing, and its aromatic characteristics are unique.
If you have any doubts about the Vino Blanco Sanzo Sobre Lías, contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'Vino blanco de color amarillo intenso con mucho brillo y reflejos pardos Limpidez extrema. Se nota algo denso. Untuosidad media y lágrima medio rápida.'
Mouth: 'Boca amplia en su ataque, envolvente, perfumado, no muy denso ni graso, lo justo. Deja sabor afrutado, cítrico (melón, pomelo, lyche). Jugoso en retrogusto, anisado, herbáceo y floral (jazmín), dejando paso a la fruta blanca con y sin hueso como paraguayo'
Nose: 'Se aconseja que no esté muy frío, para notar la variedad en todo su esplendor, flores y amargor. Notas de flores blancas, camomila, bayas verdes, hierba. A copa movida, fruta de pulpa blanca (pera), anisados, biznaga, jazmín.....lías finas.'
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