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White Wine Sonsierra Viura Fermented in Barrel
The White Wine Sonsierra Viura Fermented in Barrelbelongs to the winery Sonsierra de La Rioja, has a Designation of Origin of La Rioja, is composed of 100% Viura grapes. Harvested by hand. Harvested by hand and located in the region of Sonsierra, in the heart of the Rioja Alta. Their average age exceeds 40 years.
WINEMAKING: Skin maceration of the must with the skins at low temperature for 24 hours for maximum extraction of aromatic precursors. Cold racking prior to alcoholic fermentation for approximately 24 hours. When the sugar concentration begins to drop, the wine is transferred to new American (80%) and French (20%) barrels where it completes alcoholic fermentation and is aged on its fine lees, which are stirred to keep them in suspension twice a week for 3 and a half months until it is decided by tasting to rack them and take the wine back to the tank. This wine does not undergo malolactic fermentation as we have sought to preserve the acidity that gives it its characteristic freshness.
If you have any doubts about Buying White Wine Sonsierra Viura Fermented in Barrel, do not hesitate to contact our sommelier who will advise you without obligation
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Sight: 'De atractivo color amarillo pálido con reflejos alimonados, muy brillante.'
Mouth: 'En boca resulta sedoso y de gran volumen con la acidez justa para otorgarle frescor y viveza, con un paso sabroso a frutas blancas. Muy goloso y persistente en su final con un postgusto lleno de notas frutales y tostados.'
Nose: 'Su nariz expresa una gran elegancia y complejidad potenciada por su estancia en barricas con las lías, combinando los tonos frutales tipo pera y melocotón con los de flores blancas, en perfecta sintonía con los recuerdos tostados, frutos secos y vainilla '
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