100% verdejo.
Certified organic natural viticulture treated in a special way, seeking a lower yield to achieve higher ripening.
"Returning to nature what man has stolen from it" THE VINEYARD
Technical Sheet
Winery: Own vineyards, at Bodega Menade, Rueda (Valladolid)
D.O. Rueda
Alcohol content: 15.5%
Variety: 100% Verdejo
Service temperature: 8-10ºC
Tasting notes: Golden color, hints of old gold, clean and crystalline.
On the nose: Minerals reminiscent of wet soil. Fruity aromas, such as ripe apple; and sweet, like custard and baked apples. Memories of sea salt.
Palate: Very voluminous unctuous entry, although delicacy is its greatest attribute. Perfect balance between sweet sensation and very subtle salinity. Memories of our origins, an infinite wine that represents nature in its purest form.
Production: Sobrenatural de Menade is a white wine made with the Verdejo variety by the Menade winery as V.T. Castilla y León in Spain.
The grapes used to make the wine Sobrenatural de Menade are selected and harvested manually. Upon reaching the winery, the grapes ferment with their own native yeasts. The resulting wine undergoes spontaneous malolactic fermentation and is aged for 30 months in tanks and used oak barrels. The wine is bottled without the addition of sulfur and undergoes a further refinement in the cellar for six more months before being released to the market.
The Menade Winery was founded in 2005 but has a century-old winemaking tradition whose experience is evident in each of the wines it produces, reflecting faithfully the environment where they originate, thanks to a work of minimal intervention that enhances the expression of the terroir and each of its varieties.
Sobrenatural de Menade is a wine of patience, a tribute to nature that is shaped over time in which the Verdejo variety is nurtured and magnified without any artifice, expressing its maturity and wisdom with a supernatural authenticity.
Pairing: at Made in Spain Gourmet we recommend it with Smoked foods, White fish baked or grilled, Fish rice dishes, Roast chicken, aged sheep cheeses.
The Vineyard
The key is to combine tradition and technology to pamper the vines. It is about seeking an alliance with the environment to take advantage of the resources it offers, caring for it through traditional cultural practices. At Menade, they replace chemical treatments with other natural techniques, such as plant infusions (nettles, cinnamon...) or milk whey, which are more respectful of the soil, the vine, and the yeasts. Far from being enemies, the insects that inhabit the Menade vineyard are faithful allies for pest prevention. First, they are attracted with aromatic extracts to act as predators and then rest in their 'hotels,' pollination gardens full of aromatic plants where insects and reptiles live in harmony. The ecosystem of the estates is completed with a series of mobile bushes and trees in order to improve the biodiversity that populates the vineyard. A poliespecific garden with over 40 species from Castilla y León that is alive all year round welcomes visitors to the winery. All these practices have an impact on the final result of the wines, as they not only taste good but also feel good. They produce wines free of allergens and histamines. Through all these mechanisms, Menade has gone beyond the organic label. They are no longer green, they are natural.
WHERE 40 SPECIES LIVE
The so-called Pollination Garden of Bodegas Menade is a large poliespecific garden with native species of Castilla y León that is
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