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The Itsasmendi Txakoli White Wine from Itsasmendi Winery presents this white wine from the Bizkaiko Txakolina D.O. (Biscay, Basque Country), made from the Hondarrabi Zuri and Hondarrabi Zuri Zerratie grape varieties.
Production: Once the bunches are harvested, the grapes are gently pressed, undergoing a short cold skin maceration. Then, the must is transferred to stainless steel tanks where it ferments at controlled temperatures, resulting in a complex and fresh txakoli white wine (a light and slightly acidic wine typical of the Basque Country).
Itsasmendi Winery
Itsasmendi Winery was established in 1995, the year its first facilities were inaugurated in Muskiz. In 2002, the winery moved to Gernika, an enclave within the Urdaibai Biosphere Reserve. The winery's name and its most valuable asset, 35 hectares of vineyards, are derived from the nearby mountainsides overlooking the Bay of Bizkaia. Today, Itsasmendi is possibly the most important winery in the Bizkaiko Txakolina D.O.
At Itsasmendi Winery, the wines are produced through an intelligent blend of art and technology, intertwined with sensitivity. The practice of respectful viticulture serves as a bridge between nature and a great wine.
Itsasmendi Vineyard
The 35 hectares of vineyards are divided into 15 different plots, meticulously selected by the winery's technical team, which provide a great biodiversity in the harvested grapes. A distinctly Atlantic climate, great geological and microclimatic diversity, and a viticultural philosophy based on maximum environmental respect are the reasons for working towards quality and sustainability. The use of indigenous grape varieties with a strong terroir character, such as Hondarrabi Zuri and Hondarrabi Zuri Zerratie, accentuate the richness provided by the natural surroundings.
If you have any questions when purchasing Itsasmendi Txakoli White Wine, please contact the sommelier of our online wine store, who will advise you without obligation.
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Sight: 'Amarillo dorado con reflejos verdosos.'
Mouth: 'Fresco, intenso, graso y de sabrosa salinidad. Final floral, amargoso, largo y persistente.'
Nose: 'Aromas de fruta blanca, azahar, piel de limón y plantas aromáticas silvestres de gran complejidad.'
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