White wine vinegar flavored with walnut 25cl

This vinegar is a subtle marriage of Fallot vinegar with walnut. It brings sweetness and freshness and thus counterbalances the acidity of the vinegar.

Alternative to walnut oil, this vinegar will suffice to season your raw vegetables and meat dishes.

Delicious in a vinaigrette, for drizzling over meat or to pair with chocolate, caramel or honey.

Acidity: 6%

Ingredients: White wine vinegar (sulfites), natural nut flavor 2%.

The vinegars of the Moutarderie Fallot are obtained from processed wines from Burgundy, Beaujolais or Côtes du Rhône.

Independent Burgundian and family-owned company since 1840, it has maintained the craftsman's know-how. It obtains the balance and subtlety of its vinegars, mustards and condiments through the use of authentic raw materials, of high quality and the best origins.