Mi-cooked foie gras has been pasteurized to less than 100° by cooking through and is usually presented in terrines or jars. Semi-cooked foie gras can be stored in the refrigerator, is creamy and retains all the flavors of the freshly worked liver.
The semi-cooked foie gras is sent in a specific packaging and keeps in the refrigerator. Best before date 3 months after manufacture.
Ingredients: Duck foie gras (Origin - France),salt,pepper (to be kept between 0°c and 4°c)
Average nutritional values per 100g: Energy 2170kJ/526Kcal; Fat 54.6g of which saturated fatty acids 23g; Carbohydrates 0.026g of which sugars 0.026g; Proteins 8.41g; Salt 1.11g.
Suggestions:
Foie gras is a great appetizer for a holiday meal, birthday party, event, or personal enjoyment all year round.
Provide 50 gram portions per person. Turn out of the pan, degrease gently with the tip of a knife. Cut into thin slices with a hot blade.
Place the foie gras soberly on a plate and leave on the table for fifteen minutes before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas and melt-in-the-mouth flavor.
The mi-cuit foie gras will surprise your guests, it will awaken their taste buds with its fresh and pronounced taste in the image of the south west. The mi-cuit foie gras is now a reference on the menus of gourmet chefs.
Our mi-cuit foie gras from the Gers to be enjoyed with Pacherenc, Tariquet or Uby.
