The Biopanadería's Flor de Centeno muffin is very fine on the palate, with a rich flavor. Very digestive and made with the best ingredients such as EVOO (Extra Virgin Olive Oil).
Magdalena Flor de Centeno is very thin on the palate, with a rich flavor
Ingredients
Whole Rye Flour*,Whole Cane Sugar*,Eggs*,Extra Virgin Olive Oil*,Rice Flour*, Aniseed Kernel*,Sesame Seeds* and Bicarbonate.(*Organically Produced)
Rice Flour*,Oil Extra Virgin Olive Oil*,Rice Flour*,Rice Anise Kernel*, Sesame Seeds* and Bicarbonate
May contain traces of nuts
Nutritional Information
|
Nutritional Information per 100g
|
|
Energy Value
|
1.661,8Kj
397Kcal
|
|
Fat
|
16,3g |
|
of which saturated
|
2,5g |
|
Carbohydrates
|
28.6g |
|
of which Sugars
|
26,7g |
|
Food Fiber
|
2.6g |
|
Proteins
|
7.3g |
|
Salt
|
0g |
Translated automatically
