Oat flaked bread, made with wholemeal rye flour and natural rye sourdough, with 3 seeds in the dough (flaxseed, sesame and sunflower seeds). No preservatives or additives added.
Without preservatives or additives added
We make 100% rye bread, with organic rye flour.known for its nutritional properties such as fiber and protein without increasing fat, rye is ideal for diets and breakfasts.it has high levels of fiber, is rich in nutrients, has linoleic acid and is a satiating food, helping to satisfy hunger and improve the silhouette.With slow absorption carbohydrates, which allows a prolonged supply of energy.You will see and notice its three types of seeds; Flaxseeds, Sesame Seeds, Sunflower Seeds, as well as Oat Flakes, which will help the proper functioning of the digestive system and will provide a large number of properties.
- WITH NATURAL RENEW MATERIALS
- With NATURAL RENEW MATERIALS
- Low sugar content
- Low in saturated fats.
- Low in saturated fats.
- Low in saturated fats
The approximate weight of the bread is 450 g.
"Packaged in Protective Atmosphere"
Method of Storage
The product should be stored in a cool (<20ºC) and dry (<70% humidity) place.
Preferred consumption
Preferential consumption
Within 30 days from the manufacture of the product.
Preferably within 30 days from the manufacture of the product
Properties of the Product
Product suitable for people with lactose intolerance, 100% lactose free. Flours better tolerated by those allergic to wheat, natural source of fiber. Made with Whole Rye Flour (without added bran) Source of mono and polyunsaturated fatty acids from the seeds.
Allergens
Product not suitable for coeliacs. It may contain traces of nuts and sesame.
Recommendations
Ideal for breakfasts, appetizers and snacks.
Ideal for breakfasts, appetizers and snacks
Ingredients
Whole Wheat Rye Flour*, Natural Rye Sourdough*, Linseed, Sesame Seeds*, Sunflower Seeds*, Oat Flakes* and Salt. (*Organically Produced)
Organic Production)
Organic Production
Nutritional Information
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Nutritional Information per 100g:
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|
Energy Value Energy Value
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1577,8 kJ
377.5 Kcal
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|
Fat
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6,3 g
|
|
of which saturated | 6.3 g |
| 6.3 g
|
0.8 g 0.8 g
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Carbohydrates Carbohydrates
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54,6 g
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of which Sugars
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2.4 g
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Food Fiber
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9,2 g
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Proteins
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20,9 g
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Sodium
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305.4 mg
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Translated automatically
