Among the characteristics of the piquillo variety peppers, we highlight their intense red color, typical of the ripe fruit and their direct fire roasted aromas. Always processed without contact with water (key point not to eliminate the flavor of roasted peppers). Peppers harvested in the municipalities of Larraga, Lerín and Puente La Reina
NUTRITIONAL INFORMATION:
Average values in 100 grams of product:
Energy value 122%
Energy value 122 kJ/ 29 kcal
Fat................................................................0,6 g
of which saturated fatty acids......0.1 g
Saturated fatty acids......0.1 g
Carbohydrates........................................4 g
of which sugars...................................3 g
Sugars...................................3 g
Proteins...........................................................1 g
Salt.......................................................................0.8 g
Salt.......................................................................0,8 g
