The Organic Round Bread with Sesame from Biopanadería, is a bread coated with Sesame and made with organic Wheat and Natural Wheat Sourdough. As a base, Whole Wheat Flour (complete flours with its germ and without added bran). Suitable for all types of preparation. It is presented cut.
With no preservatives or additives, low in sugars and low in saturated fats. Made with natural sourdough from own cultivation that will facilitate digestion. It will be good for you!
- ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
- NATURAL MASSA MADRE: Made with Natural Sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors
- WHEALTHY WHEAT FLOUR: Made with Whole Wheat Flour, these are complete flours with their germ and without added bran.
- Wheat Flour: Made with Whole Wheat Flour, these are complete flours with their germ and without added bran
- HEALTHY: Low sugar content, low saturated fat content and no added preservatives or additives.
- LONG SHELF LIFE: Low sugar content, low saturated fat content and no added preservatives or additives.
- Long shelf life
- LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life to be consumed in the best conditions and without having been altered by any external component
Method of Conservation
The product should be stored in a cool (<18ºC) and dry place (<60% humidity) and without incidence of sunlight.
The product should be stored in a cool (<18ºC) and dry place (<60% humidity) and without incidence of sunlight
It is suitable for freezing in the unopened package and we recommend keeping it in the refrigerator, removing the slices to be consumed about 20 minutes before
Preferred Consumption
Within 30 days from the manufacture of the product.
Preferred consumption
Within 30 days from the manufacture of the product
Properties of the Product Product
Suitable for people with lactose intolerance, 100% lactose free.
Perfect for people with lactose intolerance
Made with whole wheat flour, with no added bran and with its germ.
Wheat germ
Allergens Product
Not suitable for coeliacs. Contains sesame. May contain traces of nuts
Ingredients
Whole Wheat Flour*, Natural Wheat Sourdough*, Whole Oat Flour*, Sesame Seeds* (5%), and Salt. (*Organically Produced)
Organically Produced
May contain traces of nuts.
May contain traces of nuts
Recommendations
Ideal for breakfasts, appetizers and snacks. Suitable for all types of preparation
Nutritional Information
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Nutritional Information per 100g:
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Energy Value
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1433.1 kJ342.8 Kcal
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Fat
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10.7 g
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of which Saturated
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1.6 g
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Carbohydrates
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55.5 g
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of which Sugars of which Sugars
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0,3 g
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Food Fiber Fiber Food Fiber
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7.1 g
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Proteins
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16.0 g
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Sodium
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369.2 mg
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Translated automatically
