Wholegrain Organic Rye Bread (Pumpernickel) - Biona

Wholegrain Organic Rye Bread (Pumpernickel) - Biona

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Lactose-free. Vegan.

Rye wholemeal bread is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavor and color.

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Pumpernickel is a type of traditional whole grain bread, originating from Westphalia and made with lightly ground rye in a slow mixed steam baking process. It may also contain a small proportion of wheat. It is a dense bread with a characteristic brown color, slightly sweet taste, and long shelf life.

"Biona organic rye bread is traditionally made in Germany by organic bakers. It is packed with crunchy whole grains and a nutty flavor that are an essential part of a healthy, fiber-rich diet. Whole grain rye is made by grinding the whole rye berry and baking it very slowly until it caramelizes, giving it its characteristic flavor and color."

NUTRITIONAL INFORMATION

Typical ValuesPer 100g
Energy 827kJ/196kcal
Fat 1.7g
of which saturates 0.2g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
of which Alpha Linolenic Acid
of which Linoleic Acid
Carbohydrates 35.8g
of which sugars 4.0g
Fiber 9.6g
Proteins 4.6g
Cholesterol 0g
Salt 1.0g
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