Wholemeal Fusilli 500gr. Bartolini. 12un.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.

They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours