Wholemeal Spelt Bread is a golden, tasty and nutritious bread. It has a clean composition, with the minimum ingredients that a bread of these characteristics should have: flour, sourdough and salt.
Suitable for all types of palates. A bread that pleases.
✔ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔NON-GMO: Product without Genetically Modified Organisms (non-GMO) and does not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to regulation (EC) No. 1829/2003.
✔NATURAL SOURDOUGH DOUGH: Made with Natural Spelt Sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a pleasant bread in both textures and flavors.
♥HEALTHY: Low in sugars and low in saturated fats and high in protein.
♥♥SALUDABLE: Low in sugars and low in saturated fats and high in protein
♥NUTRITIVE: As for its main benefits, it is rich in protein, also provides a large amount of essential amino acids, rich in soluble fiber, which derives in many benefits, also provides minerals such as magnesium phosphorus, iron and zinc, and contains vitamins B complex, A and E. Good for diabetes, widely used in weight loss diets for its richness in fiber and satiating effect. Combats constipation by accelerating intestinal transit and promoting evacuation.
✔FULL FLOUR: Wholemeal Spelt flour complete with its germ and without added bran.
✔✔FULL FLOUR: Wholemeal Spelt flour complete with its germ and without added bran.
✔LONG LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.
✔APTO: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical colorings.
History of Spelt
Speltorspelt(Triticum spelta), also known as greater spelt or greater spelt, has been documented as far back as 10,000 years ago in archaeological sites in the Middle East. It has been cultivated since the Middle Ages in the Iberian Peninsula and other regions of Europe
Since the beginning of the 20th century there has been a hybridization of spelt, with spelt and large spelt being mixed with normal wheat and durum wheat. Following extensive research, carried out at the German University of Garching, Germany, by Dr. Herbert Wieser, Ph. Herbert Wieser, a 1996 study on 24 varieties of spelt grown in Germany, concluded that only 4 of those varieties of large spelt can be said to be pure unhybridized and therefore retain all the genuine qualities of spelt. With the Organic Certification we ensure that it is anon-GMO product, product without Genetically Modified Organisms (non-GMO)and do not contain, nor have been in contact, nor in its manufacturing process have been involved GMOs according to regulation (EC) No 1829/2003.
Expanded description
Contents
The approximate weight of the bread is 450gr.
Packaged in Protective Atmosphere
Method of conservation
The product should be stored in a cool (<20ºC) and dry place (<70% humidity).
Packaging method
Presentation - Packaging
Packaged in a protective atmosphere, in PA/PE (polyamide/polyethylene) bags.
Packaged in a protective atmosphere, in PA/PE (polyamide/polyethylene) bags.
Preferred consumption
30 days after processing.
Preferred consumption
30 days after processing
Properties of the Product
Preferred consumption
30 days after production
Product suitable for people with lactose intolerance, 100% lactose free.
Lactose free
No soy, no preservatives or chemical coloring.
No soy, no preservatives or chemical coloring
Product withoutGenetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor have been involved in its manufacturing process GMOs according to regulation (EC) No 1829/2003.
Allergens
Product not suitable for coeliacs
Recommendations
Recommendations
Ideal for breakfasts, snacks and appetizers
Ideal for breakfasts, appetizers and snacks
