Wholemeal spelt cookie without sugar in the shape of a drop. suitable for diabetics, the sugar is replaced by corn syrups, barley and tapioca
Content
The product will have a net weight of approximately 5 grams.
The cookie is shaped like a drop of about 3 cm in diameter.
The average thickness should be approximately 2 cm.
The product will have a net weight of approximately 5 grams
Method of conservation
The product should be stored in a cool (<20ºC) and dry place
Presentation - Packaging
Product packaged in polypropylene tubs closed with 100% recyclable heat-sealed polypropylene film
Preferred consumption
Within 12 months from the date of product manufacture
Properties of the Product
Properties of the Product
- Product suitable for people with lactose intolerance, 100% lactose free
- Suitable for people allergic to wheat. Suitable for diabetics
- Contains healthy monounsaturated fats, thanks to the Extra Virgin Olive Oil
- Made with whole wholemeal Spelt Flour, without added bran.
- Made with wholemeal Spelt Flour, without added bran.
- Made with wholemeal Spelt Flour
- Rich in fiber.
Allergens
Product not suitable for coeliacs or those allergic to eggs.
Allergens
Allergens
Allergens
Recommendations
Ideal for breakfasts, appetizers and snacks.
Ideal for breakfasts, appetizers and snacks
Ingredients
Wholemeal Spelt Flour*, Eggs*, Extra Virgin Olive Oil 1st Cold Extraction*, Corn Syrup*, Tapioca Syrup*, Barley Syrup*, Aniseed Kernel*, Oat Flour* and Bicarbonate (*Organically Produced)
Oat Flour* and Bicarbonate (*Organically Produced)
Oat Flour*
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
|
Nutritional Information per 100g
|
|
Energy Value
|
1.563,9 kJ
373.6 Kcal
|
|
Fat
|
15.7 g 15.7 g
|
|
of which Saturated of which Saturated
|
2.5 g 2.5 g
|
|
Carbohydrates
|
29.5 g 29.5 g
|
|
of which Sugars |
|
0 g
|
|
Food fiber
|
3.6 g 3.6 g
|
|
Proteins
|
7.6 g 7.6 g
|
|
Sodium
|
0 g
|
Translated automatically
