The Biopanadería Spelt Flower Cupcake Sugar Free is perceived very fine on the palate, with a pleasant taste, very digestive and made with the best ingredients such as EVOO (Extra Virgin Olive Oil).
✔ECOLOGICAL: Product made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔NON-GMO: Product without Genetically Modified Organisms (non-GMO) and does not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs according to regulation (EC) No. 1829/2003.
EXTRA VIRGIN OLIVE OIL: We elaborate with Extra Virgin Olive Oil, 100% fruit juice, Arbequina variety olive and coming from a 100% certified organic cultivation, free of pesticides, chemicals and toxics. Traceability and quality guaranteed and certified, ensuring that the organoleptic properties of the oil remain intact making it a very superior product in all aspects. With a high level of tocopherols and polyphenols.
✔FULL FLOUR: Spelt flour complete with its germ and without added bran.
✔Spelt flour: Spelt flour complete with its germ and without added bran.
✔LONG LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.
✔LONG LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component
✔APTO: Product suitable for people with lactose intolerance (100% lactose free), no soy, no butter, no palm oil, no preservatives or chemical colorings.
Ingredients
Whole Wheat Spelt Flour*,Agave Syrup*,Eggs*,Extra Virgin Olive Oil*,Oat Flour*, Aniseed Kernel*, Bicarbonate and Sesame Seeds*.(*Organically Produced)
May contain traces of nuts.
May contain traces of nuts
Nutritional Information
Nutritional Information per 100g
|
Energy Value
|
1,200.7kJ
318Kcal
|
Fat
|
16.8g |
of which saturated
|
2.5g |
Carbohydrates
|
43.7g |
of which Sugars Sugars
|
19.5g |
Food Fiber
|
5.8g |
Proteins
|
8.5g |
Sodium
|
141.4mg |
|
Translated automatically