Sweet cookie in the shape of a doughnut made with wholemeal spelt flour and aniseed grain, which gives it a contribution of dietary fiber. Due to its handmade production, a unique shape is always achieved in each cookie, being similar to the rest of the cookies in the package.
Storage method
Method of preservation
The product should be stored in a cool (<20ºC) and dry place, without incidence of sunlight
Presentation - Packaging
Product packaged in polypropylene tubs closed with 100% recyclable thermosealed polypropylene film.
Packaging - Packaging
Preferred Consumption
Preferred consumption
Within 12 months from the date of manufacture of the product.
Preferably within 12 months from the date of manufacture of the product
Properties of the Product
Properties of the Product
- Product suitable for people with lactose intolerance, 100% lactose free
- Contains healthy monounsaturated fats, thanks to the Extra Virgin Olive Oil
- Made with whole spelt flour, with no added bran
Allergens
Product not suitable for coeliacs and those allergic to egg.
Recommendations
Ideal for breakfasts, appetizers and snacks.
Ideal for breakfasts, appetizers and snacks
Ingredients
Whole Wheat Spelt Flour*, Eggs*, Extra Virgin Olive Oil*, Corn Syrup*, Tapioca Syrup*, Barley Syrup*, Grain Anise*, Oat Flour* and Bicarbonate. (*Organically Produced)
Oatmeal Flour* and Bicarbonate. (*Organically Produced)
Oat Flour*
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
|
Nutritional Information per 100g
|
|
Energy Value Energy Value |
1.563,9Kj
373,6Kcal. 373,6Kcal
|
|
Fat
|
15,7g |
|
of which Saturated of which Saturated
|
2,5g |
|
Carbohydrates
|
29.5g |
|
of which Sugars
|
0g |
|
Food Fiber
|
3.6g |
|
Proteins
|
7.6g |
|
Sodium
|
0g |
Translated automatically
