Wild Bluefin Tuna Tarantelo in olive oil, Conservera de Tarifa

from Made in Spain

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237 g

The best flavor of the sea, from Made in Spain Gourmet at home

The best flavor of the sea, comes from Made in Spain Gourmet at home. It is one of the best parts, halfway between lean and fat. With a fat percentage somewhat lower than that of the ventresca (semi-fat), the tarantelo is characterized by its reddish appearance, meatiness and spectacular flavor. The olive oil used as a covering liquid provides the oleic acid. The union of both gives rise to an extraordinarily beneficial food for health

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More information

Datasheet:

Ingredients: Tarantelo Bluefin Tuna from the Strait (Thunnus thynnus), olive oil and salt

Salt

Producer: Conservera de Tarifa

Origin: Tarifa (Cádiz)

Origin: Tarifa (Cádiz)

Features:Net weight:237 g // Drained weight:163 g

Nutritional information (per 100gr, drained)

  • Energy value: 108 Kcal / 451 kJ
  • Fat: 1.47g
  • Of which Saturated: 0,39g
  • Carbohydrates: 0.0g
  • Food Fiber: <0.10g
  • Protein: 23,70g
  • Salt: 0.17g

Store in a cool and dry place, protected from direct sunlight

Shelf life: 5 years after manufacture

How is the bluefin tuna caught?

The lookouts were in charge of warning of the arrival of the tuna from the lighthouses. Today, this story is part of the legacy of Tarifa, its product, its area, its people. The fleet that supplies us operates off the coast of Tarifa. With its strong currents, abundant food and perfect temperature, it is one of the best places in the world to catch wild bluefin tuna

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