Willow Oak Estate

From La Mancha, Spain, and made with carefully selected Tempranillo grapes. Manual selection of the grapes, which are transported to the winery. Once there, the grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 25-28°C for 10-12 days. After fermentation, the wine is aged in French oak barrels for 6 months, giving it a unique flavor and aroma. Intense red color with violet reflections and an aroma of ripe red fruits, such as cherries and blackberries, with notes of vanilla and spices, well covered. The palate is smooth and balanced, with soft tannins and a long, persistent finish. Very balanced with a fruity entry, well integrated with the wood, resulting very pleasant to taste. On the nose, it is very powerful and complex, with notes of wild fruits and red berries with slightly toasted hints and a slight mineral touch. This wine is perfect to accompany red meats, aged cheeses, and game dishes. Ideal as an aperitif and to accompany legumes, cured meats, and cheeses. Enjoy it at a temperature of around 13-14ºC.