Biopanadería makes available to anyone who wants a jewel in the catering industry for the preparation of incredible and delicious extra large sliced bread toasts. Made with Natural Wheat Sourdough made in-house, Pan de Molde XXL is a soft, tender bread with a long shelf life. With a low sugar content and a low content of saturated fats.
✔ ORGANIC: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔ NON-GMO: Product without Genetically Modified Organisms (non-GMO) and do not contain, nor have been in contact with, nor in its manufacturing process have been involved GMOs in accordance with Regulation (EC) No. 1829/2003.
✔ NATURAL MASA MADRE: Made with natural sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors.
✔ IDEAL: Enjoy it for breakfast, appetizers, lunches, snacks, dinners or any of your favorite moments.
♥ HEALTHY: Low in saturated fat, low in sugars, no added sugars, contains naturally present sugars, source of protein, high in fiber. (Nutrition claims following EC REGULATION No. 1924/2006 AND EC REGULATION No. 116/2010)
✔ WHOLE WHEAT FLOUR: Whole wheat flour with the germ, bran and endosperm of the whole grain. Product of milling that preserves all the components of the grain. It provides dietary fiber, antioxidants, vitamins and minerals, does not contain bleaching agents, improves insulin sensitivity, reduces the risk of heart disease and prevents overweight, among other benefits.
✔ LONG-LASTING: Packaged in protective Atmosphere with thermal sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component.
✔ APTO: 100% lactose-free, soy-free, butter-free, palm oil-free, preservative-free and chemical coloring-free product.
Method of Conservation
The product should be stored in a cool (<18ºC) and dry place (<60% humidity) and without incidence of sunlight
It is suitable for freezing in the unopened package and we recommend keeping it in the refrigerator, removing the slices to be consumed about 20 minutes before
Preferred Consumption
Within 30 days from the manufacture of the product.
Preferred consumption
Within 30 days from the manufacture of the product
Properties of the Product Product
Suitable for people with lactose intolerance, 100% lactose free.
Perfect for people with lactose intolerance
Made with whole wheat flour, with no added bran and with its germ.
Wheat germ
Allergens Product
Not suitable for coeliacs. May contain traces of nuts and sesame
Ingredients
Whole Wheat Flour*, Wheat Sourdough* and Salt (*Organically Produced)
May contain traces of nuts and sesame
May contain traces of nuts and sesame.
May contain traces of nuts and sesame
Nutritional Information
|
Nutritional Information per 100g:
|
|
Energy Value
|
1419.9 kJ
339.7 Kcal
|
|
Fat
|
5.2 g
|
|
of which Saturated
|
0.8 g
|
|
Carbohydrates
|
60.0 g
|
|
of which Sugars of which Sugars
|
0.3 g
|
|
Food Fiber
|
7.8 g
|
|
Proteins
|
15.8 g
|
|
Sodium
|
419.5 mg
|
Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low in saturated fat.Low in sugars.No added sugars.Contains naturally occurring sugars.Source of protein.High in fiber.
Nutritional claims (REGULATION CENº1924/2006 AND EC REGULATION No. 116/2010 )
Translated automatically
