Yellowfin tuna belly fillets in olive oil

Clared tuna belly in olive oil from Casa Santoña

To do this by selecting the juiciest slices of light tuna belly (Thunnus). They are then cooked to the point of salt and packed in olive oil

At Casa Santoña we take great care in the purchase of fresh products and their transport from the fish markets to our facilities. Neither automatic cutters nor packing machines: artisan canning and workers with extensive professional experience. Our hands select sizes, clean pieces, place them in detail and weigh them can by can. In addition, we carry out an exhaustive cleaning, time and temperature control to guarantee quality

The most advanced technology at the service of the quality of our handmade preserves. They are machines that weigh the contents of each can or those that control times and temperatures of cooking

Now, the canned tuna belly from Casa Santoña is available to buy online, as well as other gourmet preserves