Yellowfin tuna loin in olive oil 245 g
The noblest part of tuna, our yellowfin tuna loin is one of those bites that concentrate all the flavor of the fish. On a toast and with a little onion jam, it is a true delicacy.
Buy yellowfin tuna loin in olive oil in our online store or physical stores of Herpac in Barbate. The loin is one of the noblest parts of the tuna, located in the upper part of the loin. The tuna loin has a tender and juicy texture, with a surprising flavor.
Additionally, it contains the nutritional values of yellowfin tuna, providing multiple health benefits. The process of making the tuna loin in olive oil is as follows: first, the tuna is decapitated, bled, eviscerated, and dissected.
Nutritional Values Energy value1236 kJ - 297 kcalFat22 gof which saturates3.3 gCarbohydrates<0.10 gof which sugars<0.10 gProteins24.8 gSalt0.33 g
Subsequently, it is cooked with water and salt, cooled, cleaned, and cut. It is packed in the tin and olive oil is added, closed, and subjected to a sterilization process to ensure that the product is germ-free.
The tuna loin in olive oil is presented to the customer in tinned boxes and ready to consume. The product should be stored in a cool, dry place, protected from sunlight. Its best before date is 5 years after its sterilization date.
Once opened, the product should be kept cold at a temperature between 0º and 4ºC, no more than 5 days. You can buy the tuna loin in olive oil in our online store or physical stores of Herpac in Barbate.
Ingredients: Yellowfin tuna loin and olive oil.
