Do you like pâté? Try this delicacy from La Curiosa. A smooth and creamy pâté made with zamburiñas and a traditional Galician sauce.
INGREDIENTS
Zamburiña (50%), sauce (tomato, onion, red pepper, olive oil, wine, sweet paprika, spicy paprika, rice flour)
Allergens: SHELLFISH (ZAMBURIÑA) AND SULPHITES (WINE). May contain TRACES OF FISH AND/OR CRUSTACEAN.
NUTRITIONAL INFORMATION (100g):
- Energy Value: 574 KJ/ 137 kcal
- Proteins: 9.9 g
- Carbohydrates: 8.3 g
including sugars: 1.5 g
- Fats: 6.8 g
including saturated fats: 1.2 g
- Salt: <1 g
Our La Curiosa pâté
They don't like to see pâté as a substitute product or lower quality product
They see it as another format to consume quality canned fish and seafood
In other words, you can make pâté with sardine heads or toasted sardine fillets.
The difference?
Cat food or a quality product with a certified origin
Same philosophy, but with a blender
Product traceability: Galician mussels, FISH MARKETS and products from the Burela (Lugo) fish markets
No additives and no "stuff": they like labels with 5/6 ingredients, where the only thing accompanying the fish or seafood is a sautéed vegetables or an olive oil sauce. Just like your grandmother would make!
KM0 products: From the tomato to the onion, they are from local gardens, specifically from their supplier "Hortas O Salnés".
Quality: They aim to create a new category, make the consumer understand that a seafood pâté can really be a top-notch product
Pairing: At Made in Spain Gourmet, we recommend enjoying them with toasted bread or a Paul & Pippa cracker. And pair them with a good Alvariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC. Once opened, the container should be stored in the refrigerator. It is recommended to consume within the next 24 hours.
Expiration: 4 years from the date of manufacture.
