Valentine’s Gifts: Flavors That Captivate
Haven’t thought about Valentine’s Day gifts yet? It’s the perfect occasion to celebrate love and friendship, and, as expected, gastronomy plays a leading role as …
Can you eat raw cassava? risks and how to consume it safely
Cassava is a food that is increasingly present in European households. Its versatility in the kitchen, mild flavor, and gluten-free nature have made its consumption …
The Margherita: the pizza that never loses its crown
When it comes to pizza, heated debates and diverse opinions arise: more cheese? Pineapple? Thin or thick crust? But there is one thing that unites …
Why does cheese smell bad?
If you are a cheese lover, you have surely wondered at some point why some cheeses give off an intense aroma that can even be …
Typical Christmas Dishes in Europe: Traditions and Flavors
Christmas is a time when gastronomy takes center stage. Across Europe, families gather to share dishes that reflect centuries of tradition. Although each nation has …
Alternative flours… are they really healthier?
Are alternative flours really healthy? Is wheat flour really bad? In recent years, interest in alternative flours has increased: almond, coconut, chickpea, gluten-free oats, quinoa, …
Basque Cuisine: The perfect fusion between France and Spain
Basque cuisine, considered one of the richest and most recognized in Europe, is a unique meeting point between Spanish and French culinary traditions. Located in …
What are delicatessen and gourmet products? 13 delicacy
In recent years, interest in high-quality gastronomy and unique culinary experiences has grown significantly. It’s no longer enough just to eat well — we now …
Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …