Do you know the differences between star anise and aniseed?
Do you know the differences between anise and aniseed? Within the vast world of spices, these two hold an important place due to their widespread …
What are upcycled snacks? Sustainability in the kitchen
Did you know that almost a third of the food produced worldwide goes to waste? This waste has a significant negative impact on the environment …
What is teff? The gluten-free grain that captivates
Teff is an ancient grain that has gained popularity in recent years due to its extraordinary nutritional properties and its ability to be consumed by …
Do you know “Pimentón de la Vera”? Spanish gastronomy
Pimentón de La Vera is a spice with a Protected Designation of Origin (PDO), produced in the region of La Vera, located in the province …
What are pickles and why are they so trendy? Take note
Pickles have been around for centuries, but in recent years, they have experienced a resurgence in contemporary gastronomy, earning a prominent place in both fine …
Spanish Tortilla: History, Recipe, and Everything About This Iconic Dish
The Spanish tortilla, also known as tortilla de patatas, is one of the most iconic and beloved dishes in Spanish cuisine. The history of the …
Types of Plant-Based Milk: Benefits and Properties
Do you know the different types of plant-based milk? In recent years, the consumption of plant-based milks has grown significantly, driven by ethical reasons, such …
More sugar substitutes? Monk fruit, stevia, and yacon syrup
Sugar has been a staple in the diets of many cultures throughout history. However, in recent years, the rise of diseases related to excessive sugar …
Do you know the best Spanish cheeses? All of them are here
Spain is a country with a millennia-old cheese tradition, and the variety of cheeses produced in its different regions is immense. Every corner of the …
What is tempeh? All about this plant-based food
Tempeh is a food that has gained popularity in recent years, especially among those who follow vegan or vegetarian diets. Despite being a relatively new …