What is mentta?

mentta is an online food shopping centre, an online food marketplace, with products direct from the producer to your home, we also have specialised gourmet shops. We currently have 470 sellers and a catalogue of more than 120,000 products.

Behind our products there is not only food, there are people, stories to tell, different products, unique places…There is love that small producers put into the elaboration of their products. All of them are responsible for sending you the article home in an average of 24/48 hours, properly packaged to avoid any loss of quality.

This is mentta… Much more than a food marketplace:

How does mentta work?

We work as a marketplace, i.e. we work directly with our sellers, who are in direct contact with the product.

For example, the seafood and fish is sent from Galician fish markets after being caught and cut to the customer’s taste; the fruit and vegetables come directly from the fields where they are picked and then packaged without any treatment or conservation processes; the oil is extra virgin olive oil and is made with olives from Jaén, the sausage is from a family company in Extremadura that raises the cattle in the pastureland or the meat comes from Salamanca, where the cows and pigs are fed naturally. You can see for yourself in our web catalogue.

How does our app and website work?

mentta is available in different sales channels, web and mobile apps for iOS and Android. You only have to choose the products you like the most and we take care of the rest, between 24 and 72 hours you will have your order at home or at the office. You can download our apps here: (ICONOS APPS)

Once you have made your purchase, you will receive email notifications about the status of your order. Also, if you are subscribed to our newsletter, you will receive information about new sellers, the latest offers and even recipes and tips for preserving food.

If you still have any doubts, we’ll try to answer them in this video!


And tell me, when was the last time you tasted a tomato that tasted like a tomato? Don’t you think it’s about time?

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