Valentine’s Gifts: Flavors That Captivate
Haven’t thought about Valentine’s Day gifts yet? It’s the perfect occasion to celebrate love and friendship, and, as expected, gastronomy plays a leading role as …
Can you eat raw cassava? risks and how to consume it safely
Cassava is a food that is increasingly present in European households. Its versatility in the kitchen, mild flavor, and gluten-free nature have made its consumption …
Alternative flours… are they really healthier?
Are alternative flours really healthy? Is wheat flour really bad? In recent years, interest in alternative flours has increased: almond, coconut, chickpea, gluten-free oats, quinoa, …
What are delicatessen and gourmet products? 13 delicacy
In recent years, interest in high-quality gastronomy and unique culinary experiences has grown significantly. It’s no longer enough just to eat well — we now …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …
5 Spanish dishes every tourist should try
Spanish gastronomy is one of the richest and most varied in the world. It is not only distinguished by its dishes full of flavor and …
Why have some foods become so expensive?
In recent months, many consumers have noticed a sharp rise in the price of several staple foods. Factors such as climate change, global inflation, geopolitical …
Specialty coffee: What makes it so special and why it’s trending
What is specialty coffee? Specialty coffee has gained significant relevance in recent months, growing in popularity among coffee lovers and curious consumers seeking new experiences. …
“Do you know the difference between gula, angula, and eel?
When talking about certain foods, some terms can be easily confused. A good example of this is the difference between gula, angula, and eel. Although …
Spanish cuisine and its essential condiments
Spanish cuisine is renowned worldwide for its diversity of flavors, textures, and aromas. Many of these flavors come from condiments, essential ingredients that give character …