The Margherita: the pizza that never loses its crown
When it comes to pizza, heated debates and diverse opinions arise: more cheese? Pineapple? Thin or thick crust? But there is one thing that unites …
Why does cheese smell bad?
If you are a cheese lover, you have surely wondered at some point why some cheeses give off an intense aroma that can even be …
Alternative flours… are they really healthier?
Are alternative flours really healthy? Is wheat flour really bad? In recent years, interest in alternative flours has increased: almond, coconut, chickpea, gluten-free oats, quinoa, …
What are delicatessen and gourmet products? 13 delicacy
In recent years, interest in high-quality gastronomy and unique culinary experiences has grown significantly. It’s no longer enough just to eat well — we now …
Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
White chocolate… is it really chocolate?
White chocolate is a product that arouses both passion and controversy. While some love it for its sweetness and creamy texture, others question whether it …
5 Spanish dishes every tourist should try
Spanish gastronomy is one of the richest and most varied in the world. It is not only distinguished by its dishes full of flavor and …
Why have some foods become so expensive?
In recent months, many consumers have noticed a sharp rise in the price of several staple foods. Factors such as climate change, global inflation, geopolitical …
Specialty coffee: What makes it so special and why it’s trending
What is specialty coffee? Specialty coffee has gained significant relevance in recent months, growing in popularity among coffee lovers and curious consumers seeking new experiences. …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …