African dishes gaining popularity in Europe
African cuisine, rich in flavors, colors, and traditions, has long been one of the great unknowns in Europe. However, in recent decades, we’ve witnessed a …
What is Ramen? All the information
Ramen is one of the most popular and flavorful dishes of Japanese cuisine. This noodle soup, which has conquered palates around the world, has become …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
Differences between sweet potato and yam – Do you know them?
Do you know the differences between sweet potato and yam? When we talk about sweet potato and yam, we often get confused, as both terms …
How many types of tubers do you know? Take note!
The various types of tubers have been a fundamental part of the human diet since ancient times, providing energy and essential nutrients to generations around …
Andalusian Gazpacho: Origin, History, and Recipe – Did You Know It?
Andalusian gazpacho is much more than just a cold soup; it is an icon of Mediterranean cuisine and a symbol of Andalusian culture. This fresh …
What is Yacón? Properties, Origin, and Uses in Cooking
Yacón is a little-known tuber, yet it is full of health benefits and culinary versatility. Native to South America, this food is gaining popularity worldwide …
What is tempeh? All about this plant-based food
Tempeh is a food that has gained popularity in recent years, especially among those who follow vegan or vegetarian diets. Despite being a relatively new …
Recipe for sorropotún, a comforting Cantabrian dish
The recipe for sorropotún, also known as bonito stew, is a traditional dish from the Cantabria region in northern Spain. This maritime stew is one …