Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
5 Spanish dishes every tourist should try
Spanish gastronomy is one of the richest and most varied in the world. It is not only distinguished by its dishes full of flavor and …
“Do you know the difference between gula, angula, and eel?
When talking about certain foods, some terms can be easily confused. A good example of this is the difference between gula, angula, and eel. Although …
Differences between ñora and choricero peppers: two culinary gems
In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …
Advanced marinades and marinades. Did you know them?
Advanced marinades and marinades represent a constantly evolving culinary art, taking food preparation to a higher level. These traditional methods have been reinterpreted and refined …
Seafood of the world: the great treasures of the sea
With its fresh and versatile flavour, it is a gift from the ocean that has conquered tables around the globe. Every corner of the coastal …
Chinese New Year Recipes: Culinary Tradition
Chinese New Year, also known as the Spring Festival, is one of the most significant and eagerly anticipated festivals in Chinese culture. This millennia-old celebration …