Typical Christmas Dishes in Europe: Traditions and Flavors
Christmas is a time when gastronomy takes center stage. Across Europe, families gather to share dishes that reflect centuries of tradition. Although each nation has …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …
5 Spanish dishes every tourist should try
Spanish gastronomy is one of the richest and most varied in the world. It is not only distinguished by its dishes full of flavor and …
The most unusual gastronomic festivals in spain
Spain is a country known not only for its history, architecture, and traditions but also for its impressive gastronomic richness. Food and drink are an …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
“Do you know the difference between gula, angula, and eel?
When talking about certain foods, some terms can be easily confused. A good example of this is the difference between gula, angula, and eel. Although …
Got it! Best Spanish wines for under €20
Wine is a product that always succeeds at celebrations and appetizers. However, contrary to old beliefs, there are countless affordable wines of great quality. Yes, …
Oxheart tomato: the treasure of La Vega and El Hortelano
The oxheart tomato, renowned for its distinctive shape and generous size, is a tomato variety of European origin that stands out for its sweet taste …
Advanced marinades and marinades. Did you know them?
Advanced marinades and marinades represent a constantly evolving culinary art, taking food preparation to a higher level. These traditional methods have been reinterpreted and refined …
What are the differences between Galician and Moroccan octopus?
Octopus is one of the most fascinating and versatile ingredients in world gastronomy. Its ability to adapt to different preparations and flavours has given rise …