Why have some foods become so expensive?
In recent months, many consumers have noticed a sharp rise in the price of several staple foods. Factors such as climate change, global inflation, geopolitical …
Spanish and French gastronomy: what do they have in common?
Gastronomy is a fundamental part of each country’s culture, and both Spain and France boast deeply rooted culinary traditions. Both are considered global culinary references …
The influence of arabic gastronomy on spanish cuisine
Spanish gastronomy is one of the richest and most diverse in the world, largely due to the cultural diversity that has influenced its evolution over …
What is Ramen? All the information
Ramen is one of the most popular and flavorful dishes of Japanese cuisine. This noodle soup, which has conquered palates around the world, has become …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
“Do you know the difference between gula, angula, and eel?
When talking about certain foods, some terms can be easily confused. A good example of this is the difference between gula, angula, and eel. Although …
Spanish cuisine and its essential condiments
Spanish cuisine is renowned worldwide for its diversity of flavors, textures, and aromas. Many of these flavors come from condiments, essential ingredients that give character …
10 typical (and not so typical) Spanish dishes – Did you know them?
Do you know the 10 typical Spanish dishes? Spain’s gastronomy is one of the richest and most diverse in the world, considered a fundamental pillar …
Spanish gastronomy: dishes for every season of the year
Spanish gastronomy is renowned for its diversity, bold flavors, and freshness. Each region of Spain contributes something unique, and the cuisine varies significantly throughout the …
Typical products of each region, what are they?
Spanish gastronomy has quality and exclusive dishes and products. Each region specialises in different types of products, making the most of the country’s gastronomy, but …