What are delicatessen and gourmet products? 13 delicacy
In recent years, interest in high-quality gastronomy and unique culinary experiences has grown significantly. It’s no longer enough just to eat well — we now …
Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
Why have some foods become so expensive?
In recent months, many consumers have noticed a sharp rise in the price of several staple foods. Factors such as climate change, global inflation, geopolitical …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
“Do you know the difference between gula, angula, and eel?
When talking about certain foods, some terms can be easily confused. A good example of this is the difference between gula, angula, and eel. Although …
What is teff? The gluten-free grain that captivates
Teff is an ancient grain that has gained popularity in recent years due to its extraordinary nutritional properties and its ability to be consumed by …
Food myths you didn’t know
For many years we have been led to believe certain claims about food that we thought were true. With the widespread use of the internet …
La viña cheesecake with 4 ingredients. Take note!
The 30th of July is World Cheesecake Day, a delicious dessert that is a must at any meal and is always a hit. It …