Can you eat raw cassava? risks and how to consume it safely
Cassava is a food that is increasingly present in European households. Its versatility in the kitchen, mild flavor, and gluten-free nature have made its consumption …
Why does cheese smell bad?
If you are a cheese lover, you have surely wondered at some point why some cheeses give off an intense aroma that can even be …
Typical Christmas Dishes in Europe: Traditions and Flavors
Christmas is a time when gastronomy takes center stage. Across Europe, families gather to share dishes that reflect centuries of tradition. Although each nation has …
Monchique water: the alkaline gem of the Algarve
In southern Portugal, in the Monchique Mountains, one of the most unique mineral waters in the world springs forth: Monchique water. With a natural pH …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
Spanish and French gastronomy: what do they have in common?
Gastronomy is a fundamental part of each country’s culture, and both Spain and France boast deeply rooted culinary traditions. Both are considered global culinary references …
Specialty coffee: What makes it so special and why it’s trending
What is specialty coffee? Specialty coffee has gained significant relevance in recent months, growing in popularity among coffee lovers and curious consumers seeking new experiences. …
The influence of arabic gastronomy on spanish cuisine
Spanish gastronomy is one of the richest and most diverse in the world, largely due to the cultural diversity that has influenced its evolution over …
What is Ramen? All the information
Ramen is one of the most popular and flavorful dishes of Japanese cuisine. This noodle soup, which has conquered palates around the world, has become …