Spanish and French gastronomy: what do they have in common?
Gastronomy is a fundamental part of each country’s culture, and both Spain and France boast deeply rooted culinary traditions. Both are considered global culinary references …
Specialty coffee: What makes it so special and why it’s trending
What is specialty coffee? Specialty coffee has gained significant relevance in recent months, growing in popularity among coffee lovers and curious consumers seeking new experiences. …
The influence of arabic gastronomy on spanish cuisine
Spanish gastronomy is one of the richest and most diverse in the world, largely due to the cultural diversity that has influenced its evolution over …
What is Ramen? All the information
Ramen is one of the most popular and flavorful dishes of Japanese cuisine. This noodle soup, which has conquered palates around the world, has become …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
Spanish cuisine and its essential condiments
Spanish cuisine is renowned worldwide for its diversity of flavors, textures, and aromas. Many of these flavors come from condiments, essential ingredients that give character …
Ham and Cheese Palmiers: The Perfect Puff Pastry
In the world of appetizers and quick starters, ham and cheese palmiers are a foolproof classic. This crispy and savory bite is not only perfect …
Differences between ñora and choricero peppers: two culinary gems
In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Recipe for traditional Galician filloas, incredible!
Galician filloas are a traditional dessert from the region of Galicia, in northwestern Spain. This dish, similar to crepes, stands out for its soft texture …
What is tajine? The new trendy food
Tajine, a culinary gem emanating from Morocco’s rich gastronomic tradition, has captivated palates around the world. This dish, which shares its name with the characteristic …