What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
Do you know about Robusta and Arabica coffee?
For centuries, coffee has accompanied humanity, becoming a symbol of gathering, energy, and tradition. Its history is intertwined with trade routes, the discovery of new …
“Do you know the difference between gula, angula, and eel?
When talking about certain foods, some terms can be easily confused. A good example of this is the difference between gula, angula, and eel. Although …
Spanish cuisine and its essential condiments
Spanish cuisine is renowned worldwide for its diversity of flavors, textures, and aromas. Many of these flavors come from condiments, essential ingredients that give character …
What are the different types of peppers?
Peppers, those colorful jewels that adorn our kitchen, are not just a simple side dish but a vast universe of flavors that deserves to be …
What is Yacón? Properties, Origin, and Uses in Cooking
Yacón is a little-known tuber, yet it is full of health benefits and culinary versatility. Native to South America, this food is gaining popularity worldwide …
10 typical (and not so typical) Spanish dishes – Did you know them?
Do you know the 10 typical Spanish dishes? Spain’s gastronomy is one of the richest and most diverse in the world, considered a fundamental pillar …
Valentine’s Day Gifts: The best from mentta
Have You Already Thought of a Valentine’s Day Gift? Valentine’s Day is the perfect time to express love and affection through meaningful details. While flowers …
What is azuki? Japan’s favorite red bean
Azuki, also known as adzuki bean or red bean, is a food that has gained popularity in both gastronomy and nutrition due to its versatility …
Do you know the best Spanish cured meats? Take note!
Do you know the best Spanish cured meats? Spain is synonymous with culinary tradition and excellence in the production of cured meats. From the north …