Basque Cuisine: The perfect fusion between France and Spain
Basque cuisine, considered one of the richest and most recognized in Europe, is a unique meeting point between Spanish and French culinary traditions. Located in …
What are delicatessen and gourmet products? 13 delicacy
In recent years, interest in high-quality gastronomy and unique culinary experiences has grown significantly. It’s no longer enough just to eat well — we now …
How to recognize a good EVOO? We tell you the secret
Extra virgin olive oil (EVOO) is one of the pillars of the Mediterranean diet and an essential ingredient in Spanish and global cuisine. Its consumption …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
African dishes gaining popularity in Europe
African cuisine, rich in flavors, colors, and traditions, has long been one of the great unknowns in Europe. However, in recent decades, we’ve witnessed a …
The most unusual gastronomic festivals in spain
Spain is a country known not only for its history, architecture, and traditions but also for its impressive gastronomic richness. Food and drink are an …
Spanish cuisine and its essential condiments
Spanish cuisine is renowned worldwide for its diversity of flavors, textures, and aromas. Many of these flavors come from condiments, essential ingredients that give character …
Types of Plant-Based Milk: Benefits and Properties
Do you know the different types of plant-based milk? In recent years, the consumption of plant-based milks has grown significantly, driven by ethical reasons, such …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …
Properties of quinoa
The numerous properties of quinoa are an increasingly recurring theme, so much so that years ago this food was not as integrated into our diet …