Why have some foods become so expensive?
In recent months, many consumers have noticed a sharp rise in the price of several staple foods. Factors such as climate change, global inflation, geopolitical …
Spanish and French gastronomy: what do they have in common?
Gastronomy is a fundamental part of each country’s culture, and both Spain and France boast deeply rooted culinary traditions. Both are considered global culinary references …
Specialty coffee: What makes it so special and why it’s trending
What is specialty coffee? Specialty coffee has gained significant relevance in recent months, growing in popularity among coffee lovers and curious consumers seeking new experiences. …
What is Ramen? All the information
Ramen is one of the most popular and flavorful dishes of Japanese cuisine. This noodle soup, which has conquered palates around the world, has become …
What is Pak Choi? The asian chard
Pak choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable that has been a fundamental part of Asian cuisine for …
Do you know about Robusta and Arabica coffee?
For centuries, coffee has accompanied humanity, becoming a symbol of gathering, energy, and tradition. Its history is intertwined with trade routes, the discovery of new …
Spanish cuisine and its essential condiments
Spanish cuisine is renowned worldwide for its diversity of flavors, textures, and aromas. Many of these flavors come from condiments, essential ingredients that give character …
Differences between sweet potato and yam – Do you know them?
Do you know the differences between sweet potato and yam? When we talk about sweet potato and yam, we often get confused, as both terms …
How many types of tubers do you know? Take note!
The various types of tubers have been a fundamental part of the human diet since ancient times, providing energy and essential nutrients to generations around …
What is Yacón? Properties, Origin, and Uses in Cooking
Yacón is a little-known tuber, yet it is full of health benefits and culinary versatility. Native to South America, this food is gaining popularity worldwide …