The Margherita: the pizza that never loses its crown
When it comes to pizza, heated debates and diverse opinions arise: more cheese? Pineapple? Thin or thick crust? But there is one thing that unites …
Why does cheese smell bad?
If you are a cheese lover, you have surely wondered at some point why some cheeses give off an intense aroma that can even be …
Typical Christmas Dishes in Europe: Traditions and Flavors
Christmas is a time when gastronomy takes center stage. Across Europe, families gather to share dishes that reflect centuries of tradition. Although each nation has …
Alternative flours… are they really healthier?
Are alternative flours really healthy? Is wheat flour really bad? In recent years, interest in alternative flours has increased: almond, coconut, chickpea, gluten-free oats, quinoa, …
Basque Cuisine: The perfect fusion between France and Spain
Basque cuisine, considered one of the richest and most recognized in Europe, is a unique meeting point between Spanish and French culinary traditions. Located in …
What are the most dangerous ingredients in cooking?
¿Do you know what are most dangerous ingredients? The kitchen has evolved over the centuries, and with it, the use of a wide variety of …
5 Spanish dishes every tourist should try
Spanish gastronomy is one of the richest and most varied in the world. It is not only distinguished by its dishes full of flavor and …
“Do you know the difference between gula, angula, and eel?
When talking about certain foods, some terms can be easily confused. A good example of this is the difference between gula, angula, and eel. Although …
What is Yacón? Properties, Origin, and Uses in Cooking
Yacón is a little-known tuber, yet it is full of health benefits and culinary versatility. Native to South America, this food is gaining popularity worldwide …
What is teff? The gluten-free grain that captivates
Teff is an ancient grain that has gained popularity in recent years due to its extraordinary nutritional properties and its ability to be consumed by …